Features

  • Acidity
  • Peroxides
  • Approximate fatty acid composition:

Max. 0.80% (g / 100 g of Oleic Acid)
Max. 20 meq O2/Kg
Oleic Acid (C18: 1): 64%
Linoleic Acid (C18: 2): 11%
Alpha-Linolenic Acid (C18: 3): 6%


NUTRITIONAL INFORMATION

Serving Size 13 ml - 1 tbsp

Qty per portion %VD(*)
Energetic value 109 kcal = 458 kJ 5,6
Total Fat 12 g 22
Saturated fats 2,1 g 0
Trans fat 0 g -
Monounsaturated fats 8 g -
Oleic acid (OMEGA-9) 7,2 g -
Total polyunsaturated fats 2,6 g -
Linoleic acid (OMEGA-6) 1,6 g -
Alpha-linolenic acid (OMEGA-3) 1 g -

(*) Daily values based on a 2000 kcal or 8400 kJ diet. Daily values may be higher or lower depending on energy needs.