Features
- Acidity
- Peroxides
- Approximate fatty acid composition:
Max. 0.80% (g / 100 g of Oleic Acid)
Max. 20 meq O2/Kg
Oleic Acid (C18: 1): 64%
Linoleic Acid (C18: 2): 11%
Alpha-Linolenic Acid (C18: 3): 6%
NUTRITIONAL INFORMATION
Serving Size 13 ml - 1 tbsp
| Qty per portion | %VD(*) | |
| Energetic value | 109 kcal = 458 kJ | 5,6 |
| Total Fat | 12 g | 22 |
| Saturated fats | 2,1 g | 0 |
| Trans fat | 0 g | - |
| Monounsaturated fats | 8 g | - |
| Oleic acid (OMEGA-9) | 7,2 g | - |
| Total polyunsaturated fats | 2,6 g | - |
| Linoleic acid (OMEGA-6) | 1,6 g | - |
| Alpha-linolenic acid (OMEGA-3) | 1 g | - |
(*) Daily values based on a 2000 kcal or 8400 kJ diet. Daily values may be higher or lower depending on energy needs.
